Description

Cipri Italian offers a modern take on the Italian traditions of fine food and warm hospitality – guests are introduced to the entire family the moment they sit down.
Giuseppe and Anthony manage front of house, while middle brother and head chef Carmelo celebrates the seasons with the flavors of old and new Italy.
Cipri Italian continues the family’s passion for good food and dedication to hospitality that dates back generations. The family has been in the Sydney food scene for over 40 years. Growing up in a first-generation Italian/Australian family, authentic Italian food became an obsession for all three brothers.

Details
Cuisine Style
Italian
Dress code
Smart
Wine Rules
BYO - Monday to Thursday Fully Licensed
HOURS
LUNCH Friday 12pm to 4pm DINNER Monday to Saturday 5.30pm – 10pm Available for functions 7 days – lunch or dinner
Cards
Amex, Visa, Mastercard
Seats
85
Price range
$100-$150
Owner
Brothers – Giuseppe, Carmelo & Anthony Cipri
Chef
Carmelo Cipri | Omar Gasbarri | Christian Casula

Maps

Map

Photos

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