Enzo’s Ristorante was established as a family business in March of 1999. Enzo Fazzari migrated from Italy with his family in 1975 to find a better life in Australia. Enzo tried his hands at many trades but as he had a strong passion for Italian food and culture, he was easily drawn to the hospitality industry. The restaurant started from humble beginnings in a small trattoria-style setting on Port Road in Hindmarsh Adelaide and after 11 years at our original venue, we had the opportunity to move further along Port Road, next door to the Adelaide Entertainment Centre, 5 minutes from the CBD. This opened the door for larger dining spaces, with a lovely aperitivo bar and a casual dining space for wood Pizza and pasta. We are comprised of 3 areas, the formal ristorante dining space, our aperitivo and waiting area as well as the extended casual space in the pizzeria.

Our cuisine and culture are based on traditional and authentic Italian dishes with a strong philosophy of using fresh local and imported produce to present the flavors of South and North of Italy. Our specialty is on our seafood and chargrill of meats and seafood, as well as handmade gnocchi and freshly made pasta and ravioli. We cater to large corporate functions; special celebrations and we open for large group private functions on Sundays. 

Cuisine Style
Traditional Italian
Dress code
neat casual
Wine rules
fully licensed
Tuesday to Saturday (Dinner) Thursday & Friday (Lunch)
Mastercard, Visa, Amex
Main Dining space (currently 80) Tuscan room (currently 24) Rocella room (currently 15) Pizzeria (currently 18-30)
Price range
Antipasti (from $8-$26) Pasta (from $29-$38) Mains (from $35 to $49)
Vincenzo Fazzari
Vincenzo Fazzari and Alberto D'Antonio




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