Description

Every city needs a Grappa! Established in 1999, our friendly restaurant is perfect for couples, groups and families to have long, late lunches, an intimate dinner, a glass of wine at the bar, or a grappa and coffee on the way home.
We pride ourselves on using fresh, local ingredients as well as the best of Italy; Prosciutto San Daniele, cheese, wine, buffalo mozzarella and burrata which we have flown in weekly.
We specialize in seafood and meats, sourcing beautiful produce from all over Australia including Cape Grim Beef from Tasmania, Western Australian scampi, local long line snapper and freshly shucked Sydney Rock oysters from Pambula and Port Stephens.
We are able to accommodate any occasion from weddings, birthdays, christenings, Christmas parties and anniversaries. With a variety of set menus to choose from, we will impress with diversity!

Details
Cuisine Style
Italian
Dress code
Smart casual
Wine rules
Fully Licensed / NO BYO
Hours
12-22 (Mon closed)
Cards
AMEX, VISA, MC, DINERS
Seats
180, wheelchair access, bar, outdoor seating, parking
Price range
AU$20
Owner
Charlie Colosi
Chef
Adam Nicholls

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