LA FAVOLA

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• (02) 8021 0002(02) 8021 0002
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Paccheri all’amalfitana

Ingredients (for 4 people)
500g of dry pasta
1 whole crab
200g of prawns
5 zucchini flowers
200g of mixed yellow and red cherry tomatoes
1 glass of white wine
1 lemon
1 chilli
1 clove of garlic
Salt and pepper
Extra virgin olive oil

For the fish broth:
2 cloves of garlic
Greens scraps
Fish scraps
1l of water

Method

Clean the prawns and the crab and set the scraps aside. Also clean the parsley, basil and cherry tomatoes and keep the scraps aside.
Let’s prepare the fish broth. First, fry all the fish and vegetable scraps with the garlic, then blend with a little wine and then pour the water.
Cook over low heat for an hour. When the water is halved, strain the broth.
We then proceed with the sauce. Lightly fry the prawns in a pan with extra virgin olive oil.
Remove from the pan and insert the crab cut into pieces but with the skin.
Fry until it changes colour, then add the cherry tomatoes and deglaze with white wine. Finally, add the prawns and zucchini flowers.
In a separate pot, boil the water for the pasta.
When a sauce begins to form in the pan, add two ladles of the previously prepared broth.
Once the pasta is half-cooked, drain and pour into the pan with the sauce. Add the rest of the broth and leave to simmer.
When the pasta is al dente, add the lightly chopped basil and parsley and grate the zest of the whole lemon.
Turn off the heat and leave to mix for a few minutes. Add fresh chilli to taste.

Buon appetito!