Description

Machiavelli restaurant was established in August 1988, creating a space where fine food and wine could be enjoyed in Sydney’s CBD, serving traditional Neapolitan cuisine.
Nicolae the owner is joined by Executive Chef Laurent Cambon, who has been working with Machiavelli since 1994. Here, Laurent infuses his Michelin-star experiences to Machiavelli’s menu.
This focus on the finest ingredients extends to the rest of the menu and wine list, where Laurent uses the freshest products on offer.
When ordering the antipasto platter, your waiter will hand-pick your ingredients straight to your table.
Thank you for your patronage.
Buon Appetito.

Details
Cuisine Style
Fine dining Italian (Neapolitan)
Dress code
Smart casua
Wine rules
BYO / Fully Licensed
Hours
12 - 3pm Lunch / 6 - 9 pm Dinner (Saturday 6 - 9pm dinner)
Cards
AMEX, VISA, MC
Seats
150
Price range
AU$ 6-90
Owner/Chef
Nicolae Bircher
Chef
Laurent Cambon

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