Description

Olio Kensington Street is an ode to the culinary landscape of Sicily’s coastline. With a focus on seafood and a nod to Italian cuisine, Olio’s menu reflects the history of spice merchants docking in the bays of Sicily with their treasures from Greece, Spain, France, Africa and the Middle East. Sicily may geographically be a Mediterranean Island, but gastronomically, it’s a global melting pot. Chef Lino will transport you to his hometown village through Olio’s menu, adding modern techniques and interpretations to the traditional recipes passed down to him by previous generations. Saluti!

Details
Cuisine Style
Modern Sicilian
Dress code
Smart casual
Wine rules
Fully Licensed
Hours
Tuesday to Thursday (5.30pm – 9.30pm), Friday (5.30pm – 10.00pm), Saturday (Lunch 12:00pm – 3:00pm / Dinner 5:30pm – 10:00pm), Sunday (12:00pm – 9:00pm)
Cards
AMEX, VISA, MC, CitiBank
Seats
110, wheelchair access, bar, outdoor terrace, function space
Price range
AU$50-$100
Owner/Chef
Lino Sauro

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