Olio Kensington Street is an ode to the culinary landscape of Sicily’s coastline. With a focus on seafood and a nod to Italian cuisine, Olio’s menu reflects the history of spice merchants docking in the bays of Sicily with their treasures from Greece, Spain, France, Africa and the Middle East. Sicily may geographically be a Mediterranean Island, but gastronomically, it’s a global melting pot. Chef Lino will transport you to his hometown village through Olio’s menu, adding modern techniques and interpretations to the traditional recipes passed down to him by previous generations. Saluti!