Description

A waterfront Italian restaurant with a sustainable seafood menu, homemade coppa gelato, and a cocktail bar. Ormeggio at The Spit, one of Australia’s most progressive Italian restaurants since opening in 2009, has relaunched in June 2020 with an entirely new concept, look, and feel: A buzzy Italian seafood restaurant with a beautiful cocktail and gelato bar centre stage. Alessandro, Victor, and their team have completely reinvented themselves in their 11th year of operation. There has been a major interior design change to a casual yet refined, neutral and natural colour scheme, with pops of colour and texture. Expect high quality sustainable seafood, great cocktails, some very fun desserts, and those same knockout water views. Ormeggio 2.0’s menu is a meat-free, a la carte seafood menu, complimented with a regularly changing ‘chefs picks’ sharing menu, and very group friendly.

Details
Cuisine Style
Italian Cuisine
Dress code
smart casual
Wine rules
Fully Licensed
Hours
Closed Monday – Wednesday Open Thursday – Sunday lunch from 11:30 last bookings at 14:30 dinner from 17:30 last bookings at 20:30
Cards
AMEX, VISA, MasterCard
Seats
69, wheelchair access, bar, private room
Price range
Dishes from AU$14 - $56. Degustation menu from AU$139 - 199
Owner
Alessandro Pavoni, Victor Moya, Bill Drakopoulos
Chef
Gianmarco Pardini

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