Description
As a typical Osteria we bring along the concept of traditional and house made food.
Focusing on the regional area of Emilia-Romagna, our menu offers you a wide range of daily fresh homemade pasta, main courses and desserts.
Details
Cuisine Style
Italian, Emilia-Romagna
Dress code
Smart casual
Wine Rules
BYO from Sunday to Thursday (wine only) / Fully Licensed Friday - Saturday
Hours
Monday to Friday 12 to 5pm take away only, 5pm till 10 pm dine in/Saturday & Sunday 12 till 10pm)
Cards
VISA, MasterCard
Seats
35, outdoor seating
Price range
30.00/60.00 AU$
Owner
Giancarlo Bazzocchi
Chef
Filippo Brici
Maps
Photos
