Description

Capriccio Osteria first opened its doors in Leichhardt in 2015. Led by restaurateur Michele Rispoli, a Positano native, alongside his partner head chef Nicole Bampton.

The idea behind our little Osteria is to bring friends and family around the table, in a casual environment and create lasting memories.

Our menu showcases modern Italian cuisine with traditional roots, simple dishes inspired by the freshest ingredients sourced locally and changed seasonally. Everything designed to be shared just like you would in a traditional Osteria in Italy.

Expect a culinary journey with seasonal menus and modern Australian twists by our Head Chef, Nicole Bampton. With over 16 years of experience in some of Australia’s prestigious establishments, such as Tetsuya’s, Sepia and Lucio’s, Bampton’s deft touch is what makes Capriccio stand out from the crowd.

Details
Cuisine Style
Italian
Dress code
Modern casual
Wine rules
BYO / Fully Licensed
Hours
Sunday from 12 noon - 9.30pm Monday - Closed Tuesday- Thursday from 5pm - 10pm Friday from 4pm - 11.30pm Saturday from 12 noon - 11.30pm
Cards
AMEX, VISA, MC
Seats
120, wheelchair access, bar, outdoor seating, private room
Price range
AU$8-$31
Owner
Michele Rispoli
Chef
Nicole Bampton

Maps

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