Capriccio Osteria first opened its doors in Leichhardt in 2015. Led by restaurateur Michele Rispoli, a Positano native, alongside his partner head chef Nicole Bampton.
The idea behind our little Osteria is to bring friends and family around the table, in a casual environment and create lasting memories.
Our menu showcases modern Italian cuisine with traditional roots, simple dishes inspired by the freshest ingredients sourced locally and changed seasonally. Everything designed to be shared just like you would in a traditional Osteria in Italy.
Expect a culinary journey with seasonal menus and modern Australian twists by our Head Chef, Nicole Bampton. With over 16 years of experience in some of Australia’s prestigious establishments, such as Tetsuya’s, Sepia and Lucio’s, Bampton’s deft touch is what makes Capriccio stand out from the crowd.