Description

Under the skillful guidance of Executive Chef and Owner Nino Zoccali, The Restaurant Pendolino resides on the second level of the stunning Strand Arcade in Sydney’s CBD, and boasts a loyal clientele of business, political and fashion elite.

The restaurant specialises in regionally-inspired Italian cuisine featuring some of Australia and Italy’s most prestigious food and wine products, and has a dedicated pasta kitchen where up to 15 different varieties of hand-made pasta are prepared each day.

While taking great pride in offering a boutique wine list, curated by group sommelier Cristian Casarin, the restaurant is also a celebration of Australia’s best extra virgin olive oils – a selection of which are served to each guest alongside Pendolino’s freshly baked breads.

Details
Cuisine Style
Italian
Dress code
Smart Casual
Wine rules
Fully licensed
Hours
Lunch – Wednesday – Saturday: 12pm – 2.45pm // Dinner – Tuesday – Friday: 6pm – 9.30pm // Dinner – Saturday: 5.30pm – 9.30pm
Cards
All cards are excepted, excluding Diners
Seats
In accordance with Covid-19 distancing restrictions, we can welcome a maximum of 50 guests. In regular circumstances, we’d be able to accommodate up to 120 guests.
Price range
starting from $79pp
Owner
Nino Zoccali
Chef
Dean Worthy and Nino Zoccali

Maps

Map

Photos

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