Description

Vanto’s highly talented chefs have years of experience working in Italy and across the globe. Hailing from Naples, owner Luigi has been creating woodfired pizza for over 15 years, receiving various awards and recognition in pizza making competitions. His passion is poured into the Vanto menu, which showcases traditional Italian flavours across a wide array of dishes. Vanto also has a vibrant collection of wines to complement all of our dishes. Our dishes are hand-crafted with fresh locally-sourced ingredients and to ensure the authenticity of our food we import key ingredients directly from Italy.

Details
Cuisine Style
Italian
Dress code
Smart casual
Wine rules
Fully Licensed
Hours
Tuesday, Wednesday, Saturday 11am to 4pm; Thursday, Friday 11am to 4pm, 5pm to 9pm
Cards
AMEX, VISA, MC, CitiBank
Seats
120, wheelchair access, bar, outdoor space, function space
Price range
AU$17-$34
Owner
Santino Agrillo
Chef
Filippo Perra

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