As evidence of Made in Italy’s international relevance, Week of Italian Cuisine in the World is aimed at promoting Italian cuisine and the uniqueness of original Italian ingredients and products. 

Settimana della Cucina Italiana nel Mondo is a yearly initiative developed to promote Italian culinary traditions and food & wine connoisseurship as a distinctive trait of Italian identity and culture.  

ICCIAUS in partnership with the Istituto Italiano di Cultura, Sydney is holding a stand-up cocktail Aperitivo, exploring the excellencies of the Italian food and beverage industry here in Sydney, Tonight (Monday 22nd November).